Julius Zappe
PRIVATE cooking
The best way to experience what it means to work with me is to enjoy it.
There are three ways to do this:
book me, attend one of my cooking workshops or read my book.
A special feature is the "aroma cooking".
I discovered this five years ago and it has been with me in my kitchen ever since.
About me...
Born in Austria in 2000, I began my training as a chef at the age of 15 at the 4*S Travel Charme Bergresort Werfenweng/ Salzburg.
Other inspiring stops for me were the Robinson Club Landskron on Lake Ossiach/Carinthia and the Robinson Club Cala Serena on Mallorca.
A very special experience was working at the Bullerei in Hamburg with Tim Mälzer.
Now I am back on the island, available for exclusive, private cooking events and looking forward to welcoming charming guests.
Always a feast for the palate with Julius and a great pleasure for us.
Beate Boergers
My guests at Finca Limoncello are looking forward to seeing you, let’s see what you can conjure up this time.
Susanne Wendlik
Review for July 27, 2024
Hello dear Julius, now back home, we are still raving about the great evening you prepared for us in our beautiful finca. Whether it was tapas, beef tartare, tartare, strawberry sorbet or creme Catalan and pancakes, we were delighted! Your idea of bringing Patrick along to accompany the wine was also great! We will definitely see each other again on our next family holiday in Mallorca. All the best to you from all of us, Hella
Cheers to the young wild ones!!!
Julius Zappe stands out from the crowd as a chef. He is creative, talented, puts his head and heart into it and has the craft of cooking completely "under control".
His special charm makes it a real pleasure to plan and implement the event together with him, from the planning stage to its completion.
Thank you very much, dear Julius! Anytime again!
Claudia Ikinger
Stephan Jung
For holidaymakers and residents
a mega experience!
Lassen wir in einem
privaten KOCHKURS
die Töpfe tanzen...
The direct hot line:
+ 49 176 568 250 68
