A culinary foray
my 3- to 6-course menus and specials
**************
It is always the nuances that make life so worth living.
... or the sun ; )
Friends & Fusion
sea bream ceviche
Crostini
tomatoes
limes
***
consomé
tomatoes concassée
chips with
Parsley
***
scallops
risotto
green pea
mint
***
pineapple sorbet
***
lamb loin on
celery
truffle
peppers
Jus
***
Pasteis de nata
strawberries
When taste touches the soul
Funk your Soul
6-course fish menu
duet of char
coriander
Wakame
caviar
***
Lobster foam soup with
curry
croutons
chives
***
Glazed Lobster
hollandaise sauce
leaf spinach
***
blueberry sorbet
***
red mullet
pasta risotto
root system
Saffron
***
Raspberry Panna Cotta
Chocolate
banana
mint
summer quickie
4-course menu
tapas variation
***
strawberry sorbet
***
Roasted corn-fed chicken breast
on thyme polenta
with confit tomatoes
Jus
***
White Mint Chocolate Mousse on Berries
Free fallin'
6-speed
Vegetarian menu
vegetable tartare
avocado
sesame
chili
***
cucumber cold soup
dill espuma
***
beetroot ravioli
balsamic vinegar
horseradish
Pecorino
***
Granny Smith
basil
champagne
***
Pappardelle al formaggio
cherry tomatoes
sugar snap peas
Parmesan
***
Kirsch Pofesen
lime cream
pineapple carpaccio
Winter Tapas
(from December)
Hot Sangria with Canonita
***
tartare from
tuna
***
Serrano, Manchego
Pimientos de Padron
***
Cinnamon aioli with fresh bread
and pickled olives
***
sea bream fried in garlic
***
bacon-wrapped dates
Patatas Bravas
spinach croquettes
***
Crema Catalana
Homemade cookies
Stay tuned!
Baked carp fillet
Potato, pickled cucumbers in
port wine espuma
***
winter squash foam soup
croutons ( curry, coriander)
***
mandarin sorbet
***
Braised beef roulade
cranberries, red cabbage
Pommes Carrés
braising jus
***
Roasted Baked Apple
marzipan-vanilla-mint
fire menu
Ceviche from Loup de Mer
lime-chive caviar
***
White Tomato Cream Soup
basil crostini
***
strawberry sorbet
infused with flavored Prosecco
***
Braised beef roulade
Pommes Macaire
apple red cabbage
Jus
***
Greek yogurt
Candied walnuts
honey hip lemon
Alpenglühen
auf Mallorca
potato-leek cream soup
bacon crusts and parsley
***
pork roast
Glazed vegetables
bacon cabbage
napkin dumplings
wheat beer jus
***
Classic onion roast
Glazed Beans
butter spaetzle
fried onions
***
Live cooking!
Kaiserschmarren
applesauce and plum compote
with rum raisins
finca style
beef tartare
***
Roasted lamb loin
on mashed potatoes with almond broccoli
rosemary jus
***
strawberry tiramisu
the cook
Darling
Gazpacho soup
Freshwater shrimp
***
Orange sorbet
***
Valencian Paella
(with and without fish)
***
Cream Catalana
Dance with
the devils-cook
... it 's all about the mix , ...but then...;)
A 6-course menu
mini tuna burgers
lemon mayo
*
beef tartare
onion jam
*
fried shrimp
mango-chili salsa
coriander
***
cucumber-mint cold soup
***
pomegranate sorbet
***
beef fillet
truffle puree
chanterelles
green beans
rosemary jus
***
lime panna cotta
Fantástico meets
Boombástico
Reception:
1. Beef Tatar
onion jam
sauce rouille
2. fried
freshwater shrimp
mango-chili salsa
coriander
3. Pea Variation
mint
White chocolate
***
Appetizer:
Duet vom Seibling
cold drink:
Moët Imperial Ice
***
sole roulade
pasta risotto
vegetable factory
saffron foam
***
raspberry panna cotta
Wine recommendation
I am happy to bring the aromas of Spanish wineries on request - such as:
Wines N' Roses
My cult winery
