top of page
Image by Jacek Dudzinski
der FINCAkoch

This year I'm preparing a 3-course Christmas menu for you – as well as, for the first time, a New Year's Eve raclette including grill and chocolate fountain. Collection or delivery by arrangement.

Christmas & New Year's Eve SPECIALS

PRIVATELY cooked... to go

Hibachi-Grill

FIRE & DINE

5-course menu with fire show

and the AUTHENTIC FIRE SHOW MALLORCA

Image by John Cutting

3-course menu CHRISTMAS DUCK (to fly)

for December 24th/25th or 26th

for 4 people € 199,-

Frittaten/Flädle soup

(with pancake strips)

***

Crispy Duck

on red wine-orange jus

with fruity red cabbage and fluffy bread dumplings

***

Crema Catalana

with port wine pear

Order at:
privatkoch@julius-zappe.com
or
Tel./whatsApp: +49-176-568 250 68

To pick up from me (near Campos). Delivery also possible, by arrangement.
Further information on request.

Image by Carson Arias

NEW YEAR'S EVE RACELETTE 

(to go)

für den 31.12.

Included is a raclette grill for 8 people and a chocolate fountain.

To pick up from me (near Campos). Delivery also possible, by arrangement.
Further information on request.

Appetizer:

3 surprise tapas hits

***

raclette cheese

chicken, beef, pork, bacon

Peppers, zucchini, mushrooms, cocktail tomatoes, broccoli, potatoes, corn

***

sauces & dips

herb dip, garlic, curry & cocktail sauce

***

Dessert:

chocolate fountain with fruits

for 8 people € 499,-

Pick up from me (near Campos). Delivery possible by arrangement. Further information on request.

Order at:
privatkoch@julius-zappe.com
or
Tel./whatsApp: +49-176-568 250 68

6887881f-3876-4307-ab16-5be7c99c22c1.JPG
bottom of page